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| Tip20! - Waiters, Waitresses, Bar Tenders and Service Industry Professionals Take Refuge Behind The Kitchen Door! Dedicated to servers and the service industry, Tip20! is on a mission to increase awareness of good tipping practices and tipping guidelines. This site is a must see for all waiters and waitresses. In Category: Society / Culture | Registered Users: 226 | Rate This Forum! Body Text: waiter bartender waitress jobs health wine Behind The Kitchen Door Note: Registration and Logging In will allow the site to help you keep track of new posts and allow you to use the free internal mail feature. Only registered users can start new threads. You are not logged in. [Login] Main Index · Search · New user · Who's Online FAQ · Calendar Information Center Threads Posts Last post Announcements In this board you will find all of our important communications and news regarding this discussion board, the Tip20! web site and any other information that we would like to pass on to you. 23 31 National Waiter/Waitress D... (Tip20) - 05/21/04 11:29 AM Questions/ Comments/ Suggestions Have something you need to tell us or ask us? Please feel free to communicate it here and a moderator will respond to you soon. 1 4 Re: Test (sxybtch) - 01/31/04 02:36 AM Tip20! Discussions Threads Posts Last post Stories of Feast Did you have a great Day or Night? Have some great tipping stories or excellent service to tell about? Share it here! 77 652 Re: PizzaGuys now have a U... (TheGordo) - 07/10/04 04:22 AM Stories of Famine Had an awful day? Tips were terrible? Go ahead vent to those who love you. 135 1653 Re: Tip Reporting (sxybtch) - 10/07/04 12:52 PM Order Up! You cook and prep food, this is the window to slide your orders through. We'll try not to let them die there. 9 92 Re: things servers/manager... (serversarehuman2) - 10/06/04 02:27 AM Pink Elephants Belly up to the bar and share some of your great bar stories. The ones you can remember. **hic** 16 211 Re: How to cure a hangover... (evilwaitress3) - 08/14/04 09:32 PM In the Trenches This is the board for everyone in the support staff. Hosts, Bussers, Barbacks, Expo and everyone else. We couldn't do it with out you. 10 157 Re: Cheesecake Factory foo... (lifer71) - 08/12/04 10:09 AM The Manager's Office Okay, you manager types. This is your zone. After all, fair is fair. Isn't it? 16 134 Re: I'm a manager, and I'm... (sxybtch) - 10/07/04 01:03 PM Your Table is Ready At Tip20! Customers have a say too. Only here, we really don't have to listen. If you have a beef with the service industry, you can vent here. 28 559 Re: A few questions about ... (Anonymous) - 10/10/04 12:41 AM NBC's "The Restaurant" Discussions surrounding NBC’s reality series called "The Restaurant" 24 360 More drama (budda_belly) - 07/28/04 05:50 PM A Brush with Fame... Ever served somebody who is somebody? If so, were they what you hoped they would be? Were they good tippers? Go ahead, drop some names. 13 207 Re: Brush with fame... (sxybtch) - 10/07/04 01:09 PM The Rumor Mill Get all the latest poop... or start your own poop for that matter. 28 510 Re: Do you ever "lie" to y... (TheGordo) - 06/15/04 01:21 AM Today's Specials Just have something you want to say? Go ahead, make our day. Now isn't that special. 152 1763 Re: I've become... (sxybtch) - 10/07/04 01:24 PM FFA - Free For All Threads Posts Last post Unmoderated Posting Area This is the only board that will remain unmoderated. As such, we ask you to please be courteous and refrain from the use of foul language. (Children may be reading!) Here you may post topics that are unrelated to the service industry, but hey - why would you want to? 168 1972 Re: Must cry now... (sxybtch) - 10/07/04 01:54 PM Extra information Show favorite forums. 226 Registered User(s). Welcome to our newest member, moonspells There are no birthdays today. There are Keywords: Tip, Tips, Tipping, Tipper, Wait, Waiter, Waitress, Serve, Server, Serving, waiting, host, hosting, bar, bartender, bar tender, bar tending, flare, restaurant, eating, dine, dining, diner, dinner, weeded, in the weeds, service industry, training, gossip, kitchen, staff, 20 percent, percent, 15 percent, 10 percent, 18 percent, rules, guide, guides |